Why is so important to have a professional portfolio as a Chef?

I can bet that you already hear this a thousand times and I’m aware that you might not have much time to surf in the web reading a bunch of words that doesn’t take you anywhere, so I will make this shot, sweet and to the point.

If you want to succeed ,in whatever business, you have to be consistent, disciplined and do the hard work. 

So why don’t take the benefits of a great portfolio at your advantage? Here are some reasons …

1- To  give a good impression to potential employers!

You have already heard it a million times “FIRST IMPRESSIONS NEVER HAVE A SECOND CHANCE” and I wrote it in capitals because is so True!

If you want to get considered for any job, you better present yourself confident, energetic, proud of yourself and very important: reliable 

Succeed expectations! Be Bold!! Impress your employers with an incredible portfolio attached to your CV!

2- Show your skills and capabilities!

There is no better way to showcase and share your talent than with great photographs.. 

Remember we are visual animals and ‘ we eat with our eyes first’,  so… you can be the best chef in town but if your images don’t speak that true… people won’t be so keen to try it.

So, if you really want to stand out make yourself seen in the best way possible, my best advice for you is to check around food photographers that fit with your style.

A Food Photographer has the talent, experience and creativity to delivery exactly what you need!

Do you want to know more about how can I help you? Check here

or Contact me